The Hidden Gem in NYC-3 West Club Weddings
 
 
Spectacular Space ■ Outstanding Cuisine ■ Impeccable Service
 

Named BEST OF THE KNOT WEDDINGS 2017/2018/2019



"We were also very pleasantly surprised at how good the food was and how generous the portions were. We've been to many private clubs in the city and the food at the 3 West Club was by far the best. Each and every staff member was incredibly nice and helpful to our guests too which made us feel so much better. If you're looking for an indoor venue in NYC with 150 people there's no doubt that the 3 West Club is your best bet. We visited probably every place in the city with these requirements and have been to several as well and there's really no comparison."--Satisfied Bride, from The Knot Wedding Reviews, 2018


 
Wedding Package Prices and Menus
Venue Rental Includes:
  • Up to 5 hours of event time
  • Wedding Coordinator to assist you with your menu design, agenda, floor plan, and vendors
  • Private menu tasting and consultation with 3 West Club’s Executive Chef and your Wedding Coordinator
  • Dedicated Maître D’ and one waiter per 10 Guests at your Reception, plus a Lobby Attendant upon guest arrival
  • Complimentary ceremony rehearsal space for up to 1 hour
  • Private event space for getting ready
  • All dinner tables, cocktail tables, and rectangular tables
  • China, flatware, and glassware
  • Gold Chiavari chairs
  • Floor length table linens and linen napkins in your choice of color
  • Votive candles
  • Preferred Guest Room Hotel Rate for Wedding Guests 
  • Food & Beverage

Select from our three wedding packages below OR ask about customizing a package. 

Pricing is per person:

 
Silver Package - $150 +admin fee +tax
3 butler passed hors d’oeuvres
1 standard station
1 starter
3 entree options including 1 vegetarian and 1 children's
Table side coffee service
Table side house wine service
Champagne toast with house sparkling wine
5 hours of Standard Open Bar

Gold Package - $175 per person +admin fee +tax 
(MOST POPULAR PACKAGE)

6 butler passed hors d’oeuvres
1 standard station
1 starter
4 entree options, including 1 vegetarian and 1 children's
1 plated dessert
Table side coffee service
Table side upgraded wine service
Champagne toast with house sparkling wine
5 hours of Standard Open Bar

Platinum Package - $195 per person +admin fee +tax  

6 butler passed hors d’oeuvres
1 upgraded station
1 starter
4 entree options, including 1 vegetarian and 1 children's
1 plated dessert
Table side coffee service
Table side upgraded wine service
Champagne toast with house sparkling wine
5 hours of Premium Open Bar
$200 Gift Certificate to Oasis Day Spa


Additional Fees:

On Site Ceremony Fee: $1500
Venue Fee: $3500
 
  • Administrative Fee, 22% on all food and beverage purchases.
  • State Tax, 8.875% on total bill.
  • Additional costs may apply depending on your unique event menu and needs – ask us for a custom cost proposal today!
  • Upgrades are available on food and beverage options.  Ask us for additional options.

Wedding Menu Selections
 
Cocktail Reception Menu
  
Upon arrival, your guests will be greeted with butler passed wine, sparkling water, hors d’oeuvres, and one station.
 
Hot Hors D’oeuvres 

Artichoke Cigars with Parmesan Cheese, Oregano and Chive (v)
Asian Wild Mushroom Spring Roll (v)
Brie En Croute with Raspberries (v)
Mozzarella and Chive Risotto Fritelle (v)
Wild Mushroom Palmier (v)
Coconut Shrimp with Horseradish and Orange Marmalade
Maryland Style Mini Crab Cake with Remoulade Sauce
Crab Rangoon
 
Sea Scallops wrapped in Smoked Bacon (gf)
Sesame Chicken with Honey Mustard
Peking Duck Spring Roll with Duck Sauce
Franks in a Puff Pastry with Brown Mustard
Mini Beef Wellington
Mini Cuban Sandwiches
Mini Reuben Sandwiches
Mini Burger Sliders
New Zealand Lamb Chop with Rosemary Garlic Sauce (gf)
 
Cold Hors D’oeuvres

Napa Cabbage and Julienned Vegetable Roll (vv, gf)
Buffalo Mozzarella, Tomatoes, and Basil (v, gf)
Short Rib Taco with Tomato Jam
Melon Ball with Prosciutto (gf)
Waffle Chip with Caviar and Crème Fraiche (v)
Lobster Salad with Tarragon and Mango in Bouchée
Crabmeat Salad in a Puff Pastry Cup
Smoked Salmon Canapé
Blackened Tuna on a Plantain Chip (gf)
Ceviche Served in an Edible Spoon
Sliced Breast of Duck on a Corn Muffin with Cranberry Relish
Beef Tenderloin on French Bread with Dijonnaise and a Pickle
Crabmeat in Phyllo Cup with Lime and Cilantro
 
Hors D’oeuvres Stations


v = vegetarian
vv = vegan
gf = gluten free


Please Select One Option Below for Standard Packages OR One Upgraded Option in the “Menu Enhancements” with Premium Packages

Standard Stations
Crudités and Cheese Display (v)
Asian Station
Antipasti Display
Pasta Station (v)
 
Dinner Service Menu
 
First Course Starter
Please Select One Option . Second Starter Available For Additional $7 ++ Per Guest

Salads
Simple Salad with Mixed Field Greens and Fresh Garden Vegetables with your Choice of Dressing (v)
Classic Caesar Salad with Romaine Lettuce, Eggplant Croutons, Red Onions and Creamy Caesar Dressing (v)
Caprese Salad with Fresh Tomato, Basil, Buffalo Mozzarella, with Balsamic Reduction and Basil Oil (v, gf)
Field Green Salad with Dries Cranberries, Sugared Pecans, Orange Segments, Gorgonzola Cheese, and Balsamic Vinaigrette (v, gf)
Arugula and Shaved Fennel Salad with Roasted Pear, Candied Walnuts, Gorgonzola Cheese, and Aged Sherry Vinaigrette (v, gf)
Baby Beet Salad with Field Greens, Goat Cheese Croutons, and Citrus Vinaigrette
 
Seafood
Seafood Napoleon with Fresh Crabmeat and Shrimp (additional $7.00++ upcharge per person)
Scottish Smoked Salmon with Grilled Asparagus and Citrus Vinaigrette, served Chilled (additional $3.00++ up charge per person) (gf)
Chesapeake Bay Jumbo Lump Crab Cake served over Avocado Cilantro Salsa (+ $4.00 per person)
Curry-infused Maryland Crab Salad with Roasted Beets and Mandarin Vinaigrette (gf)
 
Vegetarian
Wild Mushroom Vol au Vent (v)
Wild Mushroom Ravioli with Baby Spinach and Sundried Tomatoes (v)
Porcini Mushroom Risotto (v)
Beggars Purse Baked with Spinach, Mushrooms and Fontina Cheese (v)
 
Entrée Main Course
Please Select Two Options. Each Entrée is served with Chef’s Selection of Seasonal Vegetables and Potatoes or Rice. Silent Vegetarian or Vegan entrée is always available.

Chicken
French-Cut Chicken Breast with Mélangé of Wild Mushrooms OR Au Jus (gf with sauce on side)
Sautéed Chicken Breast with Française OR Piccata
Stuffed Chicken Breast with Spinach, Sundried Tomatoes, and Fontina Cheese (gf)
 
Fish
Grilled Filet of Salmon with Lemon Dill Sauce OR Mango Salsa (gf)
Wild Mushroom Stuffed Branzino (gf)
Sautéed Halibut with Orange-Chive Beurre Blanc (Seasonal, March-November) (gf)
 
Beef
Grilled New York Sirloin Steak with Onion Jam and Bordelaise Sauce (gf with sauce on the side)
Roasted Sliced Beef Tenderloin (2pcs) with Périgourdine Sauce (gf with sauce on the side)
 
Pork
French-cut Pork Chop with Fig Reduction
Sliced Loin of Pork, with Apricot Soy Reduction

Dessert
Please Select One Option

Chocolate Lava Cake topped with Raspberries and Mint (v)
Chocolate Mousse with Fresh Whipped Cream (gf) (v)
Duo of Sorbets with Fresh Fruit, Fresh Whipped Cream and Mint(gf) (v)
Classic New York Cheesecake (gf without crust) (v)
Strawberry Shortcake (v)
Peach, Pear, Apple or Mixed Berry Cobbler (v)
Apple Tart Tatin with Fresh Whipped Cream (v)




Questions? Contact Lauren Carbonneau |  Lauren@3westclub.com |  212.582.5459.