We’ve all been to those cocktail parties with the same-old traditional finger food appetizers. You know them by heart: pigs in blankets, chips and dip, a fruit bowl, etcetera, etcetera. There’s nothing wrong with these dishes either—I myself am a huge pig-in-blanket fan and don’t plan on ever turning down one of those little, juicy bad boys—but they leave you bored and mindlessly munching until the main course is ready.
Your party should never have a dull moment, so here are some prepared foods to make sure it doesn’t: Sandwiches
Mini Grilled Cheeses
Ah an ole classic from childhood. Its an easy step-by-step, ready?: Take your regular-sized gilled cheese sandwich and shrink it down to finger-food size. Then, unless you’re a strict traditionalist, throw some bling on those ‘wiches with red chili flakes, mushrooms, basil, and/or arugula. Ta-da! A childhood classic thrown through puberty for your unforgettable reception!
Deviled Egg Sandwiches
Looking for something a bit lighter with fewer calories? Consider these tasty bites that give a more relaxed mood to your cocktail party. A pretty basic how-to: 4 eggs, 2 tbsp. mayo, ½ tsp. Worcestershire sauce, ¼ tsp. paprika, chives, 1 1/2 tsp. apple cider vinegar, salt n pepper. Throw some of that between two slices of white bread and fin!
Here’s another classic. Deli meats with cheese and appropriate accessories provide a reliable fallback plan for potential guests who are looking for good old healthy protein basics. Of course, we’ve already established that we’re not about to have a boring cocktail hour, so keep these interesting by offering options with a multitude of options. Turkey, ham, salami—sure—hot pastrami, corned beef, grilled chicken, YES! American, cheddar—ok—Munster, swiss, provolone, GREAT! Be sure to have sauces and mayos on hand too for an extra perk. Cups & Bites
Blue Cheese & Steak Bites
A personal favorite of mine—because steak—and it’s relatively quick to prep. Start with tiny, toasted, garlic breads sliced and topped with salty blue cheese and medium to medium-rare pieces of steak. Drizzle with a balsamic reduction and finito!
A little messier but they pack a truckload of taste. You know those shell-shaped pastas? Find the jumbo ones and cook those to al dente. Fill ‘em with prosciutto, asparagus, garlic powder, and cheese (I suggest mozzarella, parmigiana, and ricotta). They’re SO worth some messy fingers after eating!
Cajun Shrimp & Guac Bites
Calling all avocado fans! I’ve never tried this one but I’ll be damned if I don’t go home and cook some tonight. All on a sweet potato cracker: your favorite guacamole recipe with a single large shrimp seasoned with chipotle chili, paprika, cumin, red pepper flakes, and salt. I mean, look how good that looks!:
Spinach Dip Bites
This is sure to get the kiddies to eat their vegetables. You’re making a dip out of artichoke hearts, garlic, spinach, peppers, cream cheese, mozzarella, and parmesan cheese. Scoop that into a bunch of crescent dough cups. A cute and an easy way to sneak some healthiness into all the cake and cheese eating! Forks
To start of our section of finger-foods-you-can’t-really-eat-with-your-fingers, or “Forks” as I like to call it, we have salmon bites that look so good I’m jealous I’m writing about them instead of eating them but it’s fine. You can serve these alongside steamed vegetables to make this appetizer into a mini-meal. One word of caution though, the reviews on these bites are so good, you might want to make sure your guests don’t fill up entirely on them.
Mozzarella, pepperoni, and olive bites
This app will be a nice change from the one above, where it will be much more difficult to fill up on, but will keep your party guests busy and talking. You can change-up the order you stick these on a toothpick, but for simplicity’s sake we’ll stick with olive on top, pepperoni in the middle, and mozzarella cube on the bottom. Easy, budget-conscious, and of course, taste bud-friendly.
Bacon-Wrapped Potato Bites
You didn’t really think that we’d go through this entire post without mentioning bacon did you? These wrapped little guys are as easy as they sound too! Step 1: Cook potatoes, step 2: dice potatoes, step 3: season potatoes, step 4: wrap seasoned potatoes with bacon, step 5: spear with a fork or toothpick. Done! Shooters
Tomato Soup Shots
To wrap everything up, we’re gonna head back to our early companion, the grilled cheese sandwich. But here’s the twist: the grilled cheese is only a compliment to what is actually the appetizer. Pair the sandwich bites with a quick shot of tomato soup (Just make sure you try to use a soup other than Campbell’s). Another childhood classic all grown up!
Picture credits: http://cf.runningtothekitchen.com/wp-content/uploads/2015/02/Blue-Cheese-Steak-Crostini-2-optimized.jpg