meetings

The 3 West Club's Executive Chef, Gary Eisenberg's world-class culinary creations will grace your evening and astonish your guests.

Table setting

FACILITY RESOURCES

The Club provides tables and chairs, linens and napkins, stemware and glassware, china and silverware. Votive candles will be placed throughout your event spaces.


Sample Menu
 
Cocktail Hour
Five Hour Premium Open Bar
Hot and Cold Hors D’Oeuvres
Mini Beef Wellington
New Zealand Lamb Chop with Rosemary Garlic Sauce
Brie En Croute with Raspberries
Stuffed Artichoke, Boursin
Mozzarella and Chive Risotto Fritelle
Fingerling Potato with Caviar and Crème Fraiche
Lobster Salad with Tarragon and Mango in Bouchee
Pate de Foie Gras Apricot
Display of International Cheeses and Crudités
 
Dinner
Sparkling Wine Toast
Appetizers
Chesapeake Bay Jumbo Lump Crab Cake
Served over Avocado Cilantro Salsa
Spinach, Mushrooms and Fontina Wellington
Salads
Watercress, Endive, Radicchio with Raspberries, Raspberry Vinaigrette
Field Green Salad with Dried Cranberries, Sugared Pecans,
Orange Segments and Gorgonzola Cheese
Entrées
French Cut Chicken Breast, Mélange of Wild Mushrooms
Filet Mignon, Perigourdine Sauce
Chilean Sea Bass, Citrus Beurre Blanc
Rack of Lamb, Roasted Garlic Thyme Jus
Petit Filet and Full Lobster Tail
Combination Plates Available
Tableside Red and White Wine
Desserts
Duo of Sorbets with Fresh Fruit
Chocolate Mousse, Garnished with Fresh Whipped Cream and Mint
212-582-5454 • 3 West 51st Street, New York, NY 10019 • www.3westclub.com